Arguably the most charismatic of all grape varieties, Pinot Noir takes many guises but always delivers elegance and…
Find out more »Join us for a day-long workshop exploring the foundations of growing your own outdoor, low impact mushrooms! We will teach both bed growing and log growing to produce a range of different which include wine caps, shiitake, turkey tail, lions mane and oysters mushrooms.
Find out more »Join the wild plant and food enthusiasts Samantha Williamson and Paula Neubauer for a foraging experience along the…
Find out more »A night of fun with music and dancing, a talk about the importance of the work CRUK are…
Find out more »A seasonal supper club celebrating all things West country especially Somerset. The May supper club is being held…
Find out more »Come and learn about the wild plants and herbs we have growing on our land and their medicinal value as tea. Learn the key identification features of each plant and when is best to harvest them. A light and fun interactive day, based on practical skills, flavour and led by our in-house foragers and land and food team. The day will consist of a large foraging walk, tasting, smelling different wild plants and medicines and gathering plenty to prepare and dehydrate.
Find out more »Join us this coming May for Frome's plant-based fair at The Cheese and Grain! Whether you already live…
Find out more »Come and spend a day in our stunning woodland. Learn how to grow medicinal and edible mushrooms on logs and help us on our mushroom farm at the same time!
Find out more »To coincide with June’s Somerset Farmers Market at The Boyle Cross, Lo Rapitenc will showcase local produce direct…
Find out more »Raise a glass to spring! This workshop hopes to inspire you with the confidence to go out into…
Find out more »Pubs in Rode, Beckington and Norton St Philip will be serving up extra vegetarian and vegan delights during…
Find out more »o know a country's food is to know its culture and this could not be more true with…
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